INGREDIENTS:
Plantain stem chopped - 2 cups
Mustard seeds – ¼ tsp.
Urad dhal – 1 tsp.
Turmeric powder - a pinch
Dry red chillies – 2
Grated coconut – ½ a cup
Curry leaves - few
Oil
Salt
METHOD:
Chop the plantain stem finely. Boil it in water, alongwith required amount of salt and allow it to cook.
In a kadai, heat oil, add mustard seeds. After they splutter, add urad dal, turmeric powder, curry leaves & dry red chillies.
When urad dal turns golden brown, add the cooked plantain stem & grated coconut. Saute for a while and serve hot.