Mint leaves (pudina) - 2 cups (tightly packed)
Dry red chillies - 2
Pepper - 1/2 tsp.
Urad dhal - 3 tsp.
Tamarind- 1/2 lemon size
In a kadai, heat a spoon of oil and saute the mint leaves till it shrinks. Keep aside. In the same kadai, fry urad dhal , pepper, chillies and hing till golden brown. In a mixie, first grind the pepper, chillies and tamarind with salt. Now add the mint leaves and little water and grind it to a thick paste. Finally, add urad dhal and give it a whip. Mix it with rice alongwith a little bit of ghee and gingelly oil added to it.