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Monday, June 14, 2010

MINT CHUTNEY


INGREDIENTS:

Mint leaves - 1 cup
Scraped coconut - 1 cup
Gram dhal - 1 tsp.
Red chillies - 2
Oil - 1 tsp.
Hing
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Salt - as per taste

METHOD:

Wash mint leaves well. Heat, oil, add gram dhal,
red chillies, hing and mint leaves. Add salt and saute well till it wilts. When cool, grind in a mixie alongwith grated coconut to a smooth paste. Temper with mustard seeds and urad dhal. Tastes good with idlis and dosas.

19 comments :

  1. My Fav chutney and healthy also...Perfect with idly and dosa.very tempting.

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  2. Very aromatic n heathy chutney...

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  3. I would love to have this with parathas ans dosa. Nice color

    Deepa
    Hamaree Rasoi

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  4. Smack, slurrp..Shanthi kaettudha?

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  5. wow nice recipe. never tried. sure will try

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  6. gud combo for idly and dosa :)

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  7. Looks yummy.. Love to have this with idly/dosa..

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  8. Refreshing chutney..Would love with idlis...Best combo Shanthi..

    Love
    Kairali sisters

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  9. Perfect dip for dosas and idlis.

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  10. Delicious and aromatic chutney.. looks perfect.. :)

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  11. Very new and refreshing sounding. Never mixed mint with coconut. Thanks for a new idea :)

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  12. lovely mouth watering chutney.

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  13. மிகவும் அருமையான புதினா சட்னி...அருமை...

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  14. I can have two more idlies with this delicious chutney, prefect chutney !

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  15. Very nice recipe. Love to eat with some hot idlis.

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