Celebrating my 300th post with a Carrot halwa.
Grated Carrot - 2 cups
Sugar - 1 cup
Ghee - 3 tablespoons
Cardamom powder - a pinch
Cashews - 6
Dry grapes - 6
Transfer the grated carrot to a micro-safe bowl, cover and micro high for 5 minutes.
Add sugar, mix well and again micro-wave high for another 5 minutes. Do not cover now.
Add ghee and cardamom powder, mix well and micro- high for another 3 minutes. Take out after allowing a standing time for 2 minutes.
Decorate with ghee-fried cashews and dry grapes. Serve hot or chilled.