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Monday, March 8, 2010

VEGETABLE SAAGU / SAGU


This is different from regular vegetable kuruma.

INGREDIENTS:

Beans - 100 gms
Carrot - 2
Potato - 2
Shelled peas - 1/4 cup
Cauliflower - 10 flowerettes
Coriander leaves - a handful
Ginger - 1" piece
Scraped coconut - 1/2 cup
Pottukadalai - 1 handful
Green chillies - 4
Big onion - 1
Tomato - 1 (optional)
Turmeric powder - 1/4 tsp.
Mustard seeds - 1/2 tsp.
Oil -1 tablespoon
Salt - as per taste

METHOD:

Cut vegetables into cubes and boil it with salt and turmeric powder. Finely chop the onions.

Grind together coconut, ginger, pottukadalai, tomato, coriander leaves, and green chillies to a paste.

In a pan, heat oil, add mustard seeds and then the cut onion and fry till transparent. Now add the boiled vegetables, ground paste and a little salt and bring it to a boil. Serve hot.

20 comments :

  1. Seems quiet easy and very delicious...lovely colour as well and would be perfect with puri...and very happy woman's day shanti

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  2. Looks very nice.have bookmarked it :)

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  3. Hey Dish looks yummy and tasty!!

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  4. Adding pottukadalai sounds very different.........yummy with roti i guess.

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  5. Kurma looks simple and delicious!!!!!

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  6. I do the same way too...looks fantastic..

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  7. is it the dish that are served with rava idli in restaurants? looks very similar and very tempting. would like to try this mouth watering dish but plz clarify what is Pottukadalai.
    Happy Womens Day!!!

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  8. Hi

    Your Vegetable Sagoo looks delicious and healthy ..Thanks for sharing
    Deepa

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  9. lovely color...sure looks tasty

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  10. u have got nice collection of our recipes.. :)

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  11. Very interesting and different dish...looks tasty!

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  12. looks so delicious and flavorful :)

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  13. Very interesting ingredients. Loved the color.Sure to try soon.

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  14. veg saagu looks delicious, comforting and well garnished !! nice curry !!

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  15. Cool... i liked the color of sagu... does this go well with dosa?

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  16. I could have this with some hot parathas. Delicious curry!

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  17. how the gravy is red color ,when u add coriander and Green chilli paste?

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