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Wednesday, March 10, 2010

ONION CHUTNEY


INGREDIENTS:

Peeled small onions - 1 cup
Tamarind - 1/2 the lemon size (optional)
Red chillies - 3
Oil - 1 tsp.
Hing
Salt - as per taste

METHOD:

Heat, oil, add red chillies, hing and peeled small onions. Add salt and saute well till it diffuses the raw smell. When cool, grind in a mixie alongwith tamarind to a smooth paste. Best with idlis and dosas.

20 comments :

  1. Onion chutney, my favourite..will have two more idlies or dosas with this chutney..

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  2. Thats a nice one, i have not tried adding onions to chutney but would love to have this one with dosa..

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  3. Simple and delicious...Perfect comb for idli and dosa...

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  4. My fav chutney to with ice dosa...

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  5. The ulli chutney looks wow...simple treat

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  6. Good Chutney maami. I tried your milagu kozhambu a couple of days back - came out great!

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  7. I love this onion chutney with dosa and many a times with adai as well. Quick and easy recipe.

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  8. yummy chutney...perfect with dosa or idli and even good sandwich spread

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  9. Hi Shanthi, Thanks for stopping by. You have a nice collection here. Chutney looks yummy, perfect with dosa and idili.

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  10. Nice click..this is my favorite chutney :)

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  11. My mom too makes this! I love it with Idly the best!

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  12. Looks delicious and wonderful combo with south indian tiffins.

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  13. Simple and yummy one,perfect with dosas, looks delicious.

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  14. Thank You shantiji for visiting my blog. You yourself have a great blog.

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Thank you for your visit and valuable comments.

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