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Wednesday, February 17, 2010

VEGGIES DRY CURRY


INGREDIENTS:

Baby potatoes - 100 gms.
Shelled peas - 1/4 cup
Beans - 100 gms.
Carrot - 1
Tomato - 1
Onion - 1
Dry red chilly - 1
Cumin seeds - 1/2 tsp.
Turmeric powder - a pinch
Dhania powder - 1 tsp.
Chilli powder - 1/4 tsp.
Garam masala - 1/2 tsp.
Coriander leaves - few
Salt - as per taste
Oil - 2 tablespoons
Butter - 1 tablespoon

METHOD:

Cut all the vegetables to small cubes.

Heat oil and butter, add turmeric powder, cumin seeds and chopped onions. When translucent, add tomatoes and saute for a while . Now add the chopped veggies, saute in high flame, add salt, dhania powder and chilli powder. Sprinkle some water and cover with a lid. Stir in between. When done add the garam masala and finely chopped coriander leaves. Saute and mix well. Serve hot as a side dish for south indian thali, chappathis, pooris, naans, and kulchas.

26 comments :

  1. so colourful and very nice way to eat all the vegetables as well...nice recipe too

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  2. Dry curry healthy and delicious!!!

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  3. Sooooo colourful and delicious....

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  4. Beautiful to look at and easy too, looks great.

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  5. Nice curry to go with hot parathas.

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  6. That would be great wrapped up in a chapathi for lunch...

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  7. Nice simple and easy to follow recipe.

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  8. Absolutely healthy and colorful :) Love it

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  9. Thanks for dropping by....this dish looks so colorful and great photo too...hope to visit each other more often.....

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  10. சத்தான வெஜ் கறி பாà®°்க்கவே சூப்பராயிà®°ுக்கு..

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  11. Such a colourful and healthy curry...

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  12. Simple, easy and goes well as a curry with rice or rotis. Good one Shanthi ji!

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  13. Very interesting and colorful curry...looks delicious :)

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  14. I luv simple and healthy recipes like this

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  15. full of colorful veggies..nice and healthy..

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  16. wow such a nice healthy vegetable dish...looks delicious

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  17. Very colorful and looks healthy too!!!

    http://memoryarchieved.blogspot.com

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  18. This is what I should eat with phulkas.. I hardly eat veggies,which is too bad ..( Thanks for the recipe!

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  19. That is such a colorful 'n healthy dish!

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