“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda
Thursday, February 4, 2010
RIBBON PAKODA / OATU PAKODA
This was made by my mom. As it was very tasty & crispy, we finished it off. I suddenly remembered of posting it in the blog. But only one piece was there to take a snap.
Rice flour - 6 cups
Gram flour - 2 cups
Chilli powder - 1 tsp.
Butter - 100 gms.
Hing - 1/4 tsp.
Salt - as per taste
Oil - 3 cups
Mix all the ingredients without water (except oil). Take out a small portion, add little water and knead to form a medium soft dough.
Heat oil in a kadai. Make balls out of the dough, place it in a ribbon pakoda achu and press it firmly, in a circular motion, directly into the oil. Flip gently on both sides and take out when golden brown. Ensure medium heat of oil. Proceed with the remaining mixture.
NOTE: You can use the above ratio if making small quantities.