Black-eyed bean (Lobhia) - 1 cup
Tomato - 1
Onion - 1
Ginger - garlic paste - 1/2 tsp.
Cumin powder - 1/4 tsp.
Coriander powder - 1/2 tsp.
Pav bhaji masala - 1 tsp.
Chilli powder - 1/4 tsp.
Salt - as per taste
Oil - 2 tablespoon
Soak the bean overnight in water. Pressure cook for 3 whistles alongwith salt. Drain the water and keep aside.
Grind together tomato and onions to a fine paste. Heat oil in a kadai, add the ground paste and ginger garlic paste. Saute till oil leaves the sides. Now add all the powders and a little salt. Add the pressure cooked bean. Mix well. Add water to get the desired consistency. Allow it to boil. Garnish with coriander leaves. Serve hot with chappati, naan or poori. You can also serve it with hot rice.