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Friday, February 19, 2010

DRY ALOO SABZI


INGREDIENTS:

Potatoes - 1/2 kg.
Carrot - 1 (optional)
Onions - 2
Cumin seeds - 1 tsp.
Turmeric powder - 1 pinch
Coriander powder - 1 tsp.
Garam masala - 1 tsp.
Chilli powder - 1/2 tsp.
Salt - as per taste
Oil - 3 tablespoons

METHOD:

Boil potatoes, peel and slightly mash it. Cut carrot into fine pieces.

Heat oil in a pan, add cumin seeds. When they sizzle add onions and fry till translucent. Then add carrot and saute for a while. Add all the powders, boiled and mashed potatoes. Add salt as per taste. Mix well. Serve hot. This goes well with phulkas and rotis. This is a comfortable and easy side dish which can be packed while travelling.

26 comments :

  1. Aloo sabzi sounds yummy and delicious...

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  2. is this the dish they serve at the tamil restaurants as a part of thalis?I love that. this one is very tempting and seems easy to make.

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  3. Must be great for packing lunch with Chapatis, looks good.

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  4. Indeed sounds easy and perfect for roties!

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  5. Thank you so much for visiting my blog and leaving ur sweet comment..Loved ur space too..will visit again,I m following u.

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  6. Wow.. So simple n easy.. As u said, perfect for lunch box n travel as it doesnt get messy too.. Lovely sabzi!!

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  7. simple comfort food,my fav tooo

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  8. Dear Shanthi, love this aloo subzi. So easy to prepare and yet so delicious. Awesome click.

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  9. this is good for packing meals...carrot makes it healty for ppl who avoid potatoes

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  10. This is lovely for picnics with methi theplas.

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  11. Love this dry aloo sabzi, yummmm!!!

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  12. i luv potato curry n urs luk perfect 2 me

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  13. Aloo looks delicious!!!!

    Kindly accept the award

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  14. Simple and yummy one...looks delicious....love to have this with curd rice.

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  15. hey this is the most loved bhaji, i feel..taste best with puris and great as lunch or breakfast..

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  16. Tasty and Hassle free preparation. Thanks for reminding us that beauty lies in the simplicity.

    Deepa

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  17. wow very simple n delicious aloo sabzi

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