“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Tuesday, February 23, 2010

BABY POTATO ROAST - TWO VARIATIONS

INGREDIENTS:

Baby potatoes - 1 kg.
Turmeric powder - 1/4 tsp.
Chilli powder - 1 tsp.
Mustard seeds - 1/4 tsp.
Urad dhal - 2 tsp.
Salt - as per taste
Oil - 2 ladles

METHOD: VARIETY - 1 : WITH SKIN

Frying the baby potatoes with skin has a different taste.


Wash well and half the baby potatoes.

In a kadai, heat oil, add mustard seeds. After they splutter add urad dal, and a pinch of turmeric powder. When urad dal turns golden brown, add the halved potatoes. Add salt and chilli powder as required. Fry till golden brown and serve.

METHOD: VARIETY - 2 : BOILED AND PEELED

Boil and peel the baby potatoes. Marinate the peeled potatoes with salt, chilli powder and turmeric powder for 15 minutes.

Heat oil in a kadai. Add mustard seeds and urad dhal. When urad dal turns golden brown, add the marinated potatoes. Fry till golden brown and serve.

39 comments :

  1. loved both the variations, must try using potatoes with skin...

    ReplyDelete
  2. Ohhhhhhhhh lovely potatoes!! great with any chutney..

    ReplyDelete
  3. I like potatoes a lot and I have a bag of baby potatoes in my pantry right now. Will try making the potatoes both ways!

    ReplyDelete
  4. Wow. They look so good.I love baby potatoes in any form, make great starters.
    Drop by sometime..

    ReplyDelete
  5. They look so cute and so pleasing :) Who can resist buying and making them and eating them? :)

    ReplyDelete
  6. Yummy..I luv potatoes in any form..This looks so delicious.

    ReplyDelete
  7. yummmmmmmmmmmmmmmmmmmmmmmmmmmy!I want to grab the whole plate for myself.

    ReplyDelete
  8. wow!!!!!! nice click.Very inviting with rice or chapathi....Love these potatoes but we don't get it here.

    ReplyDelete
  9. WOW..those looks awesome...nice one

    ReplyDelete
  10. Looks yummy and tempting..Thanks for the delicious recipe!

    ReplyDelete
  11. I always like these baby potatoes prepare in any way..both variety looks so mouth-watering akka:)

    ReplyDelete
  12. I loved both the variations. Yummy!!!!

    ReplyDelete
  13. OMG!!!! Both versions looks absolutely delicious...Gotta try tis...

    ReplyDelete
  14. I luv small red potatoes with skin on...both the versions r easy n tasty.

    ReplyDelete
  15. Mmmmmmmmmmmmmmmm both the ways or anyways I love this potato.. I rarely get here... I am now craving seeing ur pictures... yummy.

    ReplyDelete
  16. Never tried this.Looks delicious!!!

    ReplyDelete
  17. Makes a great looking delicious side dish, yummy recipes.

    ReplyDelete
  18. Wow simply tempting!!! Loved both the variations... Mouthwatering!!!

    http://memoryarchieved.blogspot.com

    ReplyDelete
  19. My favorite..I can gobble up the whole thing if you give it to me - I eat half the potatoes just while cooking!!

    ReplyDelete
  20. I have one version with oven baked potatoes. looks lovely. i like this bowl of with skin roasted potatoes.

    ReplyDelete
  21. Who couldn't love these yummy roasted potatoes. They look yumm!

    ReplyDelete
  22. Both the variations sounds great!!looks tempting 7 delicious!!

    ReplyDelete
  23. Potato Roast looks simply delicious. I wouldn't mind having it with Thayir Saatham!

    ReplyDelete
  24. Both the versions look very crispy and tasty!

    ReplyDelete
  25. These will go well as starters or even snacks ! wonderful clicks !

    ReplyDelete
  26. my fav...superb veggie delight

    ReplyDelete
  27. mmmm..thats all making me hungry..too good snack..

    ReplyDelete
  28. Its lovely...:) Anytime game for potato roast.

    ReplyDelete
  29. wow shanti it looks yummy...loved both the versions, vl try soon

    ReplyDelete
  30. Both methods of roast potatoes look delicious and yummy.

    ReplyDelete
  31. Aha... Theriyama lunch time la vanthutene... Patha odane pasi jaasthi aiyduthu!! :D
    Loved both variations, sure must taste like heaven!

    ReplyDelete
  32. Hi, first time here....you have a nice blog in here ....lpove those potatoes....droolworthy....

    ReplyDelete
  33. I always cook baby potatoes with their skins. This dish looks so tempting.

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...