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Tuesday, January 5, 2010

VENDAKKAI PULIPPU MASIYAL

INGREDIENTS:

Lady'sfinger chopped - 1 cup
Tamarind - a lemon sized ball

Sambhar powder - 1 tsp.
Turmeric powder - a pinch
Asafoetida(hing)
Mustard seeds - 1/2 tsp.
Methi seeds - 1/2 tsp.
Oil - 3 tablespoons
Salt - as per taste
Curry leaves - few

METHOD:

Soak tamarind in water and extract pulp. Keep aside.

In a heavy bottomed pan, heat oil and add mustard seeds. When it splutters, add methi seeds, hing, turmeric powder, chopped lady'sfinger and curryleaves . Saute till slightly crisp. Now add the sambhar powder and slightly saute it being careful not to burn it. Immediately pour in tamarind extract alongwith salt. Allow it to boil till thick.

Pulippu masiyal is ready to serve with rice and goes well poricha appalam.


18 comments :

  1. Tangy vendaikai masiyal looks yumm!!

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  2. Looks mouthwatering,I have never tried this way!

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  3. Oh !I love this curry...My mom used to make it the same way. Thanks for sharing this yummy recipe.

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  4. hey shanti thnx for visitng my blog n commenting...hope 2 c u agn.
    You have a very nice space here with collection of tasty n interesting recipes...this lady finger sambar luks yumm...new 2 me...i m following ur blog, to get ur more recipes regularly

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  5. I prepare this but we call it lady's finger kootu
    I love this.

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  6. This looks delicious. Love your collection of recipes. Thanks for visiting my blog.

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  7. Nice one with okra,looks delicious

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  8. Never used tamarind in okra curry...Looks yummy and delicious....

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  9. yummy delicious recipe...happy new year

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  10. looks delicious..I always saute the okra..may be i should give this a try..

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  11. Nice click...curry looks delicious..Yummy yumm

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  12. Wow i love this looks so yummy, perfect with rice and appalam or vadam.

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  13. Love Okra in any form.....well goes with hot rice

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  14. A little hot rice - a tsp of ghee and this on top. Mix well and eat with potato chips or vethal - that will be just perfect! I love vendakkai in any form or shape- I even eat it raw. Been a fan of vendakkai since I was a small kid!

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  15. Looks absolutely delicious. We make Vatha kuzhambu some what similar to this and we all love it, your picture is tempting me to grab that bowl.

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