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Sunday, January 24, 2010

PESARATTU & MY 250 th POST

Celebrating my 250th post with an Andhra breakfast recipe using whole green gram dhal.

INGREDIENTS:

Whole green gram - 1 cup
Raw rice - 1cup
Green chillies - 3
Ginger - 1/2" piece
Cumin seeds - 1 tsp.
Coriander leaves - a handful
Curry leaves - a sprig
Onion - 1 (optional)
Hing
Salt - as per taste
Oil - for drizzling

METHOD:

Wash and soak green gram dhal and rice in water overnight. Drain the water completely and grind it coarsely( like adai batter) alongwith green chillies, coriander leaves, ginger and cumin seeds. Mix in the salt, chopped onions and curry leaves.

Heat a tawa, spread the batter, drizzle oil on sides, and when done flip it to the other side. Again drizzle oil on sides and cook till crispy and golden brown. Serve hot with any chutney. As I had some sambhar, I did not make any chutney.

29 comments :

  1. Thanks for visiting my blog. Your pesarratu looks perfect and yummy.

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  2. Congrats on your 250th post. Pesarattu looks yummy.

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  3. Congrats on ur 250th post dear...

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  4. congratulation on the 250th post. its really an achievement..love the pesarattu..really healthy.

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  5. Congrats on your 250th post, pesarattu looks too good.

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  6. Congrats !!!!!!!Wish you all the best.Nice way tocelebrate.

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  7. Congratulations! Wish you many many more to come :)

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  8. Ahaa..very tasty dosa akka..pls pass me the plate:)

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  9. Pesarattu photo romba ve nanna irukku. Kadamba saadam kelvi patturken aana panninathu illai. Kattayama try pannanum. Thanks for the recipe.

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  10. Congraz and wish to c many more yummy dishes like this one...

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  11. Congrats on your 250th and waiting for another 250 soon! Pesarattu looks good - I make this at home as green dosa, yellow dosa etc.

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  12. Congrats...keep growing..u r queen of veg dishes..Wish to try more n more recipe..

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  13. La tua ricetta è deliziosa! Grazie della visita

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  14. Congrats on your 250th post and lovely pesarattu is really tempting me and my fav too.. Keep going and wish to c many more dishes from you...

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  15. Congrats on ur 250th post .Just keep rocking.The pesserete looks absolutely delicious and nice.

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  16. wow same sweet I also made pesarattu yesterday.. Ur pesarattu looks delicious and tempting..

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  17. Many congrats on your 250th post.Your pesarattu looks lovely.We call these pudlas.

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  18. Congrats on your 250th post!!! Pesarattu looks delicious.

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  19. Congrats and nutritious dosa..

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  20. Nice pics of recipe...keep visiting your blog often...

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  21. Pesarattu is a indeed a rich breakfast to start your day. Looks yumm in the picture.

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  22. Congrats on your 250th post...nice and delicious breakfast platter :)

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  23. OMG, I cannot believe this is ur 250th post..Congratulations on this milestone and looking forward to many more recipes..Great way to celebrate this achievement by this healthy and delicious post. I have had Pesarattu before and I love it...Keep Rocking Shanthi..

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  24. Many congratz on ur 250 posts! this dish looks really yummy!
    Renuka
    http://cookingyummy.blogspot.com/

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  25. Congrats on your 250th post..Thats indeed a very big number...
    Healthy and delicious recipe ...yummy yumm

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  26. Congratulations on your 250 posts... wow, thats great!! :):)... wish you many many more!!

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  27. peasarttu looks delicious with the sambhar!!! congratulations for the 250 posts!!! nice collection!!

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  28. Congrats dear,keep rocking,healthy & tasty breakfast

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