Thank you Panchkanya for featuring me as "Diamond Chef ".
My sincere thanks to everyone who visit my blog and also to all co-bloggers and also my friends in our blogger community. You can see my interview with Panchkanya in this linkhttp://solkadi.com/user/?cat=5.
I would like to celebrate it with Aamras.
Ripe mango - 2
Sugar - 8 tsp.
Elaichi - 2
De-skin the mango , cut out the pulp and puree it in a mixie alongwith sugar and elaichi. Do not add water. Just have it chilled.