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Thursday, December 10, 2009

NEL PORI URUNDAI


INGREDIENTS:

Nel pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons

METHOD:

Take a wide plate and put the nel pori in it. Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the nel pori. Mix well. Tap your hand with rice flour and shape to balls when warm.

4 comments :

  1. My favorite dish......Came out good.Love the decoration............

    ReplyDelete
  2. I somehow like this better than the aval always... may be because I like eating nel pori all by itself a lot...

    ReplyDelete
  3. Can you pls tell me what is the correct term for Nel Pori & Aval Pori in English.

    ReplyDelete

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