DEEPAVALI SWEETS AND SAVOURIES

Deepavali lehiyam Medhuvadai Laddu Mathri Multinuts chikki MWbadamburfi Badamkheer Akkaraadisil Multinuts chikki Almondballs Dryfruitsandnutsladoo carrotkheer Milletminibonda Aama vadai Aama vadai Paladapradhaman Mysorebonda 

CLICK ON THE PICTURE FOR DIWALI SWEETS AND SAVOURIES

“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Thursday, December 17, 2009

KATHIRIKKAI SAMAAN PODI KARAMUDHU

This is one of the popular Iyengar pandigai dish.

INGREDIENTS:

Brinjals - 1/2 kg.
Oil - 1 ladle
Turmeric powder - 1/4 tsp.
Salt - as per taste
Mustard seeds - 1/2 tsp.
Urad dhal - 1/2 tsp.
Curry leaves - few

Sambhar powder - 1/2 tsp.
Karamudhu podi - 2 tablespoons

METHOD:

Heat oil in a heavy bottomed pan, add turmeric powder, mustard seeds & urad dhal . When golden brown add curry leaves and chopped brinjals. Saute well, add salt, sprinkle some water and cover it with a lid until half-cooked. Now take out the lid, add sambhar powder and fry well, flipping it gently . When done, add the karamudhu podi and mix well. Saute for 2 more minutes. Saaman podi karamudhu is ready.


And an award from Sailaja.Thank you Sailaja.


. Thank you Sailaja

20 comments :

  1. hmmmm my favourite kathrikai karamudhu.

    ReplyDelete
  2. They look so lovely. Bet they taste out of the world with the podi. i make stuffed kathrikkai with the podi.

    ReplyDelete
  3. Never heard or tried it before... ....Sounds nice...

    ReplyDelete
  4. Karthirikai podi cury looks delectable..yumm!

    ReplyDelete
  5. Wow ...have the urge to grab the plat now akka:)

    ReplyDelete
  6. looks delicious,new dish and sounds interesing...

    ReplyDelete
  7. Got one more recipe with brinjal...sounds yumm...

    ReplyDelete
  8. I jus luv brinjals in any form...nice click.

    ReplyDelete
  9. Brinjals are my favorite.Love to eat it in any form.Congrats!!!!!!!

    ReplyDelete
  10. That sounds yummy!!!its new to me..

    ReplyDelete
  11. I love the podi pota katthirikkai - yours look perfect as usual! I'm sure your family enjoyed the meal!

    ReplyDelete
  12. I love this preparation...my friend used to bring it for lunch when we were in college...looks yum!

    ReplyDelete
  13. I made a similar one with dhal for lunch today. Looks spicy!

    ReplyDelete
  14. Wow,looks mouthwatering with that podi coated over my lovely brinjals :)

    ReplyDelete
  15. love it so much..looooks yummy perfect for ghee rice and curd rice.

    ReplyDelete
  16. I love this curry and when the kathirikkaais are really good, I love to have it without the podi.. my Mom sets some aside for me in such instances :-)

    ReplyDelete
  17. Hello Madam,I'm Revathi an Iyengari living in Canada with my Fly.Accidently,I came across ur site liked and luved it.Keep it up.

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...