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Friday, November 27, 2009

TOMATO ONION CHUTNEY

INGREDIENTS:

Tomato - 3
Onion - 2
Coriander leaves - a handful
Red chillies - 3
Hing
Oil- 1 tablespoon
Salt


METHOD:

Heat oil, add chillies, hing and then the chopped onion and tomatoes chillies, salt and coriander leaves, and saute till it diffuses its raw smell. When cool , grind in a mixie to a smooth paste. Best with idlis & dosas.

21 comments :

  1. Yummy and spicy chutney......

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  2. Wow... spicy and tangy chutney....

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  3. yummy and perfect with idli or dosa...

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  4. Yummy chutney. nice pic too :)

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  5. I make in a similar fashion,perfect for idly dosas!

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  6. My all time favourite, just love with dosas..

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  7. Looks good, perfect with Idlis, Dosai and Rotis too.

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  8. Nice and a simple chutney to go with everything.

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  9. Nice spicy and tancy chutney... perfect with idli/dosas.

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  10. Very easy & tasty recipe.....excellent with any tiffin

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  11. I prepare it in the same way .Chutney looks lovely.

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  12. Thanks for sharing... I m not really good at chutney ... making.. Not familiar with many..

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  13. Loves to eat with Idly & dosa,yummy

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  14. Perfect chutney for idli n dosa..I also add a handful of chana dal..

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  15. I love this chutney... my grandma also adds a couple of teaspoons of roasted channa dhal also... It tastes like heaven when mixed with a teaspoon of sesame oil and had with idlis or dosas :-)

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  16. This s my favourite one.I do add some cocounut sometime to this version. Yummy one

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  17. Nice picture...love the color of this chutney.

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  18. Spicy and yummy chutney..love to have it with dosa..:)

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  19. love this chutney..

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