Sandwich bread - 10 slices
Ghee - for spreading
Paneer - 200 gms.
Chopped coriander leaves- a handful
Finely cut green chillies - 4
Ajwain - 1/2 tsp.
Salt - as per taste
Wash the paneer, grate well and squeeze out the water and mix all the ingredients "for filling".
Cut the edges of bread and spread ghee on one side. Spread the filling on the other side without ghee. Cover it with another slice. Ensure that the ghee-spread side is on the top. Toast in a bread toaster and serve hot with tomato ketch-up or sauce.