Palada(readymade) - 1 ladle
Milk - 1 ltr.
Cardamom powdered - 1/2 tsp.
Sugar - 2 1/2 ladles
Ghee - 1 tsp.
Wash the ada well and drain out the water.
Soak the ada in hot water for half an hour. Strain completely and again wash in cold water, strain and keep aside.
Boil milk in a heavy- bottomed pan. (I used pressure cooker).
Simmer and add the ada gently into the milk and stir continuously without any lumps. Allow it to boil again.
Stir frequently till the milk reduces to half. By this time, the ada will be cooked and soft.
Now add sugar and stir continuously till the milk is thick.
Add the powdered cardamoms and ghee.
Serve hot or cold. Both will taste good.