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Friday, November 6, 2009

MAKAI KI KHARI (CORN CURRY)


INGREDIENTS:

Cooked corn (fresh) kernels - 1 cup
Onion - 1 (optional)

Garlic - 2 pods (optional)

Cardamom - 2

Cinnamon stick - 1" piece

Cloves - 3
Pepper-Jeera powder - 1 tsp.

Garam masala - 1 tsp.
Fresh cream - (optional)

Oil - 1 tablespoon

Salt


To grind :


Green chillies -3

Coconut (scraped) - 1 tablespoon

Ginger - 1/2" piece

Khus khus(poppy seeds) - 1 tsp.

Cashews - 1 tablespoon
Fresh coriander leaves - a handful


METHOD:


Grind the items"To grind" to a fine paste.


In a heavy-bottomed pan, heat oil and fry cinnamon, cloves, & cardamom(If using onion and garlic add it now & saute till translucent). Add the ground paste, cooked corn,
garam masala, pepper-jeera powder and salt. Add a cup of water, cover with a lid and cook well for 10 - 15 minutes, stirring in between. Add fresh cream while serving. Serve hot with chappatis and naan.

12 comments :

  1. The corn curry looks tempting and delicious and nice picture.

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  2. What a coincidence, I am searching corn recipe today,i got it.thanks for sharing

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  3. Mouthwatering and colourful recipe....

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  4. Delectable curry..very prefect with rotis.

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  5. Looks super delicious and very colourful.Perfect for rotis.

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  6. A Different curry for rotis..! Looks delicious!

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  7. hey this is a new dish for me...looks yummy...wl definitely try

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  8. The gravy and corn combination is very colourful. Loved the recipe not very spicy, not sweet either!

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  9. The gravy looks super delicious Shanthi ji!

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  10. mami i was searching for this recipe for a long time.. thank you so much .. na panitu epde vanduku nu post panren :)

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