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Wednesday, November 25, 2009

LADY'SFINGER PACHADI


INGREDIENTS:

Lady's finger - 100 gms
Curd - 11/2 cups
Salt - as per taste
Oil - 2 tablespoon
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Red chilly - 1
Hing

METHOD:

Heat oil, add mustard seeds, urad dhal, chilly and hing. When golden brown add chopped lady'sfinger and salt. Fry well it it shrinks and crisp. Add it to the curd while serving and mix well. Do not add the lady's finger before. It will become soggy. Goes well as a side dish to South Indian Thali. You can add curd to get the desired consistency.

18 comments :

  1. Such a delicious pachadi, love anything with ladysfinger, will try out soon..

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  2. Very interesting shanthi,never heard of this one before but surely looks healthy & nice....

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  3. We add coconut and call it by name kichidi...will try ur version soon.

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  4. must be great with rice and papads!!

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  5. Delicious pachadi.Will try ur version

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  6. Pachadi looks great and tasty.....

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  7. Very interesting pachadi...I have never heard of this...must try your dish soon :)

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  8. I'm feeling hungry now..so good. Cute diced orkra floating in a bowl of curd sauce :)

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  9. Never made it ,but heard its a tasty pachadi.My favorite veg.

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  10. Looks yum..i love anything that contains okra..reminds me of my mom...her fav pachadi..:)

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  11. I make it the same way.. It goes very well with Molagutal .

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  12. Okra thayir pachadi is my all time favorite.. Unfortunately my husband never likes that combo.. I make this whenever he leaves for a trip

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  13. Never tried like this,looking good

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  14. Never tried adding okra to pachchadi but I can already imagine how good it would taste :-)

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