Thursday, October 15, 2009
OAT APPLE CRUNCH
Oats - 2 cups
Apples - 4
Sugar - 1/2 cup
Water - 1/4 cup
Instant coffee powder - 11/2 tsp.
Cinnamon powder - 1/4 tsp.
Wash and cut apples into 2"thick slices. Do not peel the skin. Discard the seeds.
Spread oats in a plate.
Dissolve sugar in water and mix coffee powder and cinnamon powder. Bring it to a boil. Simmer for 2 minutes till the syrup is slightly thick. Switch off the stove.
Dip both the sides of apples quickly in the syrup.
Coat all the sides of the dipped apple with oats, which is spread on the plate.
Bake at 180 degrees C for 10 minutes.
Serve with honey or dates syrup.