Besan flour - 2 cups
Sugar - 4 cups
Ghee - 5 to 6 cups
Cardamom powder - optional
In a kadai, roast besan flour in a tablespoon of ghee till the flour diffuses its raw smell.
When slightly cool, mix it with your hand without any lumps.
Cover the sugar with water, just to immerse the sugar and make sugar syrup for one consistency, put the flour little by little and stir it non-stop without any lumps. Now, add ghee little by little and stir continuously.
The mixture, will become frothy, leaving the sides and when the mixture comes together like a ball, switch off the flame and transfer it to a greased plate.
Pat it with a spatula, for uniform surface. When slightly warm, put lines in the desired shape square or rectangle. Allow it to cool and then take out the pieces.