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Monday, October 19, 2009

GINGER PACHADI

INGREDIENTS:

Ginger - 2" piece
Coconut scraped - 1/4 cup
Green chilly - 1
Salt- as per taste
Curd - 1 or 2 cups
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Hing
Oil - 1 tsp.

METHOD:

Wash the ginger well. Peel out the skin. Chop it and grind it in a mixie alongwith chilly, coconut and salt. Transfer it to a bowl, add curd to it and mix well . If too thick, mix some more curd. Season with mustard seeds, urad dhal and hing. Spicy, ginger pachadi is ready.

13 comments :

  1. Pachadi is ma all time fav curry. Never tried pachadi with ginger.

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  2. Looks great shanthi and I am sure tastes as good.

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  3. A different pachadi...looks very thick

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  4. I am saving this for winter Shanthi.Looks yummy.

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  5. I love the zing of ginger.Will try this pachchidi for sure...naalaikkae!!

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  6. I make a similar one with cucumber.. haven't tried it with ginger though, but I'm tempted to try it immediately :-)

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  7. inji pachadi yella kuzhambu, vatral kuzhambu udan romba nanna irukum.My favourite is inji in all forms.

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  8. yummy pachadi..My mom makes it..but i have never tried it..

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  9. After all those diwali goodies,we all need this !!

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  10. Thank you Shanthi -- I just made this for my TN husband and he loves loves it. Great blog thank you for the recipe. LOVE.

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  11. CHAITANYO'S HUSBAND: Thank you so much for sharing your recipe. I am a Tamil Christian and really enjoy sensitive vegetarian cooking without garlic and onions. I particularly love Tamil Brahmin cooking and this is the first time I have cooked it in my house. So thank you very very much!

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