Aama vadai batter - 2 cups
Baby corn- 2
Carrot - 2
Coriander leaves- few
Chop baby corn and carrot to finger long pieces. Finely chop coriander leaves.
Mix the veggies and coriander leaves to the aama vadai batter. If necessary, sprinkle little water. Deep fry in oil, till golden brown and crispy. Serve hot with tomato ketch-up or sauce.