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Wednesday, September 23, 2009

PANEER PARATHA


INGREDIENTS:

FOR DOUGH:

Whole wheat atta - 2 cups
Salt
Ghee - for spreading


FOR STUFFING:

Paneer - 200 gms
Green chillies - 4 to 5
Coriander leaves - finely chopped - handful
Omam(Ajwain) - 1/2 tsp.
Salt

METHOD:

Knead atta with salt to a medium soft dough. Knead well for 5 more minutes, and keep it aside.

Wash the paneer well, grate it , and again wash it well and squeeze out the water completely using your hand. Add chopped coriander leaves, omam, salt, and finely chopped green chillies and mix
well. Your stuffing is ready now.


Take medium -sized balls from the dough, shape it to a cup and fill it with paneer stuffing and close it from the sides.


OR you can also roll the dough to small puris and fill the stuffing in the centre and close it from the sides.

Dust the balls with flour, and roll it out gently.

Heat a tawa, place the rolled paratha, allow to cook on one side, and when the colour changes, flip it to the other side. Spread some ghee on each side, flip and cook till done.

Serve hot with any side dish of your choice, curd with chaat masala, tomato sauce or tomato ketchup.

11 comments :

  1. Wow!!!Those parathas looks so tempting!!!

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  2. Wow...my absolute favorite - I can eat anything with Paneer on it - even pavakkai!

    Looks delicious!

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  3. These are my favorite. They look so delicious!

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  4. Wow this parathas makes me hungry, so tempting!!

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  5. parathas and grated paneer look really tempting...

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  6. Wow.. yummy parathas! Do try to participate in my FIL-Ghee sweets event @ http://sanghi-tastybites.blogspot.com/2009/09/fil-ghee-for-this-season-and-spicy.html

    ReplyDelete
  7. Parathas look yummy. Feeling Hungry

    ReplyDelete

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