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Saturday, July 18, 2009

MIXED VEGETABLE SOUP



INGREDIENTS:

Beans, carrot, cabbage - 1 cup
Onion - 1/2

Corn flour - 2 tsp.

Butter - 2 tablespoons

Light soya sauce - 1 tsp.

Green chilli sauce - 1 tsp.
Salt - as per taste

Water - 2 cups
Milk - 2 cups

White pepper powder - 1 to 2 tsp.


METHOD:

Fine shred cabbages.

Chop onions, beans and carrot to very fine pieces.


Take a teaspoon of finely chopped cabbage, and carrot and keep aside.( To add it finally)


In a pressure pan, heat butter. When it melts, add onions and saute till transparent. Now add the vegetables and saute for 2 to 3 minutes. Put in the corn flour and saute for 2 more minutes. Add a dash of soya sauce and chilli sauce and saute for a minute. Add enough salt, water, and pressure cook for a whistle.

When cool, blend it in a mixie.


Transfer it to a vessel, put in the pepper powder, vegetables,
add milk and bring it to a boil. Serve hot with a starter.

4 comments :

  1. The soup looks ultimately comfortable shanthi..starving.Have a splendid weekend !!

    ReplyDelete
  2. Mmmmmmmmmm i love soups ... looks so delicious..

    ReplyDelete

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