This is another chutney which is accompanied with samosas and chaat items. This is also served alongwith green chutney.
Seedless dates - 1 cup(tightly packed)
Tamarind - 1/4 cup (tightly packed)
Jaggery - 1 cup
Dry red chillies - 2
Cumin seeds - 1/2 tsp.
Black salt - 1/2 tsp.
Soak dates, jaggery and tamarind in water for 1 hour. Mash well and boil for 5 minutes. Alternatively, add a cup of water and pressure cook for 2 whistles without soaking. Allow it to cool. Dry roast chillies and cumin seeds.
Grind all the ingredients in a mixie and strain using a strainer.
Can be stored in a fridge for a week.