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Saturday, June 6, 2009

PASTA SAUCE

BASIC PASTA SAUCE

INGREDIENTS:

Onion - 1 big
Tomato - 2
Garlic - 2 pods
Sugar - 1 tsp.
Butter - 2 tablespoon
Tulasi leaves - few
Indian Borage leaves(Omavalli) - few
Red chilli powder- 1/2 tsp.
Salt

METHOD:

In a heavy bottomed pan, melt 2 tablespoon of butter. Add finely chopped onion, and garlic finely cut. When transparent add tomato puree, salt and sugar. Now add finely chopped tulasi and omavalli leaves and red chilli powder and cook till thick. Basic pasta sauce is ready.

3 comments :

  1. Love the addition of tulsi! Nice recipe.

    ReplyDelete
  2. Thank you Divya. By the by , where is your next sweet entry?

    ReplyDelete

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