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Friday, June 26, 2009

PANEER MASALA



INGREDIENTS:

Paneer - 200 gms.
Tomato - 2
Onion - 2
Dry red chillies - 2
Ginger-garlic paste - 1 tsp.
Garam masala - 1 tsp.
Salt
Oil - 1 tablespoon
Coriander leaves - few
Fresh cream (optional) - a spoon

METHOD:
Cut paneer into medium-sized cubes, wash well and soak in boiling water for two minutes.
Strain and keep aside.

Chop onion and tomatoes to large pieces and fry well in oil alongwith chillies and ginger garlic paste, till oil leaves the sides. When cool, grind in a mixie to a fine paste.

Heat a spoon of oil in a pan, put in the ground paste and cut paneer. Add salt, garam masala and half-a-cup of water and allow it to boil till thick. Garnish with coriander leaves and fresh cream.

Serve hot with chappati, poori or naan.

9 comments :

  1. Paneer Masala looks delicious..Nice click..I will definitely try this out today...

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  2. Thank you everybody. Actually, this is very easy to make and tasty also.

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  3. I luv paneer dishes!!This one is easy to make..

    ReplyDelete
  4. Yum! Looks like the restaurrant Panner masala!!

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