Paneer - 200 gms.
Tomato - 2
Onion - 2
Dry red chillies - 2
Ginger-garlic paste - 1 tsp.
Garam masala - 1 tsp.
Oil - 1 tablespoon
Coriander leaves - few
Fresh cream (optional) - a spoon
Cut paneer into medium-sized cubes, wash well and soak in boiling water for two minutes.
Strain and keep aside.
Chop onion and tomatoes to large pieces and fry well in oil alongwith chillies and ginger garlic paste, till oil leaves the sides. When cool, grind in a mixie to a fine paste.
Heat a spoon of oil in a pan, put in the ground paste and cut paneer. Add salt, garam masala and half-a-cup of water and allow it to boil till thick. Garnish with coriander leaves and fresh cream.
Serve hot with chappati, poori or naan.