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Friday, June 19, 2009

ONION RAITHA


INGREDIENTS:

Big onion -1
Thick Curd - 2 cups
Salt
Coriander leaves - few

METHOD:

Chop onions very finely. Add salt and leave it for 10 minutes.

Now add the curd, mix well and garnish with coriander leaves.

Best with veg. biriyani and veg. pulao.

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