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Monday, June 8, 2009

MUTTER UPMA

PATTANI UPPUMA

INGREDIENTS:

Rawa(sooji) - 1 cup
Shelled peas - 1/4 cup
Mustard seeds - 1/4 tsp.
Gram dhal- 1/4 tsp.
Urad dhal - 1/2 tsp.
Dry red chillies - 2
Curry leaves - few
Coriander leaves - few
Oil - 2 tablespoons
Ghee - 1 tablespoon
Water - 2 cups
Hing
Salt

METHOD:

In a kadai, dry roast rawa till a nice aroma comes. Keep aside.

In the same kadai, heat oil, ghee and add mustard seeds. When it splutters, put in urad dhal, gram dhal, chillies, curry leaves and hing. When they turn golden brown, add shelled peas and stir fry. Now add water and salt. When it starts boiling gently add rawa and quickly stir so that no lumps are formed. Cover with a lid till cooked. Garnish with coriander leaves and serve hot.

6 comments :

  1. Thank you chitra. It is easy to make also . Only five minutes to make.

    ReplyDelete
  2. looks soo yummy ..i love upama ..made of any veggies ..:P ..i just love it :)

    ReplyDelete
  3. awesome! typical iyengar aathu upma, pattani bath, very nice!

    ReplyDelete
  4. Thank you all of you. Because of its captivating colour, even children who don't like upma will eat it.

    ReplyDelete
  5. Mangala, I have posted vegetable upma for you.

    ReplyDelete

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