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Sunday, May 17, 2009

RAVA KESARI

RAVA KESARI,HOW TO MAKE RAVA KESARI

INGREDIENTS:

White rawa or Sooji - 1 cup
Water -  1 1/2 cups
Sugar - 1 1/2 cups
Ghee - 1 ladle
Cashew and raisins - 10 each 

Kesari powder - 1/2 tsp.

METHOD:

In a kadai, heat a spoon of ghee and fry the cashew and raisins till golden brown and keep aside.

In the same kadai, fry the rawa till you feel a nice aroma. Keep it aside.

Again, in the same kadai, boil water and gradually add rawa and stir it quickly so that no lumps are formed. Cover with a lid and allow it to get cooked. Now add sugar and ghee stir for a while. In a spoon of water dissolve the kesari powder and add to it. Cook for 3 more minutes. Add the fried cashews and raisins.

7 comments :

  1. wow nice color, I make this very often but once I made it with roasted rava pack they turned out dry this looks so yummy and perfect!!!

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  2. Although I do not understand the ingredients, it looks good.

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  3. Thank you Ivy and Ramya. By the by, Happy to note that Ivy is participating in my event. Thank you.

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  4. I tried making rava kesari for the first time following your recipe Shanthi ji.. The prasadam turned out great!

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  5. Iam Suhasini

    Hi I like your recipes One doubt in Rava Kesari preparations how long should I close it with the lid for rava cooking?

    ReplyDelete

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