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Saturday, May 23, 2009

POTATO PEAS RICE


INGREDIENTS:

Basmati rice - 1 tumbler
Water - 2 tumblers
Potato - 2
Onion - 1
Shelled peas - 1/2 cup
Sambhar powder - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Turmeric powder - 1/4 tsp.
Chilli powder - 1/4 tsp.
Oil - 2 tablespoon
Ghee - 1 tsp.
Salt - as per taste

METHOD:

Pressure cook rice, cool and keep aside.

Cut onions finely and chop potatoes into small cubes. Shell peas.

In a pan, heat oil and ghee, add onions and saute till transparent. Then add potatoes, peas and mix well. Add sambhar powder, turmeric powder and salt. Sprinkle some water and cover with a lid till cooked. Now take out the lid, add garam masala powder , mix well and stir fry for 1 minute. Add the cooked rice , little salt and mix well carefully without breaking the rice. This is an easy to make lunch box recipe.

6 comments :

  1. Nice dish. First time to your space and I find it really nice. I am a fresher to the kitchen and happy leaning new things from ppl and blogs. Keep it going.. :) Do take a look at my blog when you find time.

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  2. First time to ur blog. You have many authentic recipes here. Happy blogging!

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  3. Thank you everybody for your kind support.

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  4. Potatoes Peas Rice, rusiyaaa irukku :) have got a nice set of delicious recipes here:)waiting for more :)

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  5. First time here .. have nice recipes here ........ Keep it going!!!!!!!

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  6. wow! Looks very nice..Recipe sounds really simple too...a must try!

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