Cabbage - ½ kg
Mustard seeds – ¼ tsp.
Urad dhal – 1 tsp.
Dry red chillies – 2
Grated coconut – ½ a cup
Curry leaves – few
Shred the cabbage finely. Cabbage when shredded gives a different taste and nice aroma.
In a kadai, heat oil, add mustard seeds. After they splutter add urad dal, a pinch of turmeric powder, dry red chillies and curry leaves.
When urad dal turns golden brown, add the shredded cabbage.
Add salt as required, sprinkle some water and cover with a lid.
After it is cooked, add grated coconut, stir for a while mix well and serve hot.